Maido is voted number 7 of the top 50 best restaurants in the world. They have an amazing veggie a la carte menu, with 11 courses. All 11 courses were very different, creative and delicious. The menu tends to change seasonally, but below is the 11 courses I had.

Veggie Experience

Course 1: Snacks

Rice cracker, avocado and ponzu.

Chirashi: Shari, Kiuri, baby corn and fukujinzuke.

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Course 2: Vegetarian Ceviche

Zarandaja cream, tomato, baby corn, cucumber, mushrooms, radish and veggies leche de tigre.

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Course 3: Tofu Capchi

Tofu, huacatay, rococo, potatoes and sweet tomatoes.

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Course 4: Gyoza

Stuffed with vegetables.

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Course 5: Udon

Tsuyu, negi, nori and tenkasu.

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Course 6: Sandwich

Zarandaja burger, creole sauce, lettuce and tomato.

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Course 7: Mushroom Kamameshi

Mushrooms, loche, chicha de jora and cilantro sprouts.

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Course 8: Rococo relleno

Stuffed with mushroom stew and potato cheese foam.

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Course 9: Loche

Panela ice cream, loche textures, corn and huacatay.

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Course 10: C L C

Amador piura cacao- 70%, lucuma ice cream with soy sauce and macambo foam.

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Course 11: Our “little” box

Copoazu dorayaki.

Piura cacao mochi.